Food service business with residence

A full-service takeout and catering business in the Bella Coola Valley, with a two-bedroom, three-bathroom home under the same roof. The property is zoned for both commercial use and a single-family dwelling, so the owner lives a few steps from the kitchen.

The business is well regarded locally and earns across several lines rather than one: made-to-order lunches, daily soups and sandwiches, scratch-made baked goods, heat-and-serve meals, and full catering for corporate, private and community events, with vegan, vegetarian and gluten-free options throughout.

The kitchen transfers fully equipped — commercial cooking equipment, extensive refrigeration and freezer capacity, pastry display cases, sandwich preparation stations, catering equipment and serving ware — along with the established recipes, systems and operating procedures.

It sits on highway frontage with dedicated customer parking and outdoor seating, and draws both year-round local traffic and the seasonal tourist run. The listing points at longer hours and weekend service, catering further afield, online ordering and delivery, more digital marketing, and additional dining options subject to approvals.